A SHORT, UNDERSTANDABLE INGREDIENT LIST
A mix of pea and rice protein. Natural flavours and a blend of cereals: oat bran, quinoa, amarathine, buckwheat, millet
We decided to use STEVIA, a sweetener of natural origins (stevia leaves). It is extracted from the leaves of Stevia rebaudiana, a South American plant, that contain sugar molecules
We also used gum arabic, a natural fibre, for creaminess
PRODUCTION QUALITY AND CERTIFICATION
Our VEGAN PROTEIN is made in France
IFS Food certified food production site
Products made in accordance with good processing practices and HACCP principles and methods
ISO 26000 standards
Physicochemical, sensory, microbiological, and toxicological testing on the finished products
Vegan protein and whey protein
It can be a challenge the first time you switch from a dairy whey to a plant-derived protein.
Vegan protein has a thicker texture, it's more floury than whey protein. It's a characteristic of plant-derived proteins.
So comparing a whey protein with a vegan protein can prove difficult.
For example, a soya steak is difficult to compare with a beef steak with regard to both its texture and flavour.
WHEN TO TAKE VEGAN PROTEIN
Our Vegan Protein is quickly absorbed by the body, making it perfect for use straight after training (up to 30 minutes).
You can also round off your diet by having a VEGAN PROTEIN shake for breakfast or before training.
Two-thirds of your protein intake should be from a varied and balanced diet.
HOW TO PREPARE YOUR VEGAN PROTEIN
Mix 300 ml of water with 2 spoonfuls of VEGAN PROTEIN (30 g) in a shaker with a sieve. You can add more or less water depending on your preferences.
Blend for 30 seconds and drink. For a smoother shake, you can mix your VEGAN PROTEIN with 300 ml of plant-based milk.
After mixing, drink your shake within an hour.
USAGE TIPS
Drink the shake within 30 minutes after your workout while you're still recovering. We recommend washing your shaker immediately after consumption.
You can also round off your diet by having a VEGAN PROTEIN shake for breakfast or before training.
Restrictions
This product is not recommended for people suffering from kidney or liver failure, pregnant women or children under age 14. Keep out of reach of children.
Stay hydrated.
In addition to physical activity, it is important to maintain a varied and balanced diet and a healthy lifestyle.Consult a doctor or dietician if you plan to consume this product for an extended period of time (over 2 months).
Nutritional values
Nutrition Table: Per 100 g | Per 30 g serving
Energy: 399 kcal | 120 kcal
Energy: 1683 kJ | 505 kJ
Fat: 8.8 g | 2.6 g
of which saturated fat: 1.9 g | 0.6 g
Carbohydrates: 6.3 g | 1.7 g
of which sugar: 1.1 g | 0.3 g
Fibre: 5.4 g | 1.6 g
Proteins: 71 g | 21 g
Salt: 2.6 g | 0.78 g
Tips for storage and maintenance
Do not wash
Do not bleach
Do not tumble dry
Do not iron
Do not dry-clean
Storage tips
Store in a cool, dry place.
Close tightly after use.
Restrictions on use
Kidney or liver disease, pregnancy, and children under age 14
