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Trekking Cookset Trek 500 Stainless Steel 1 Person 0.9 Litres

€ 13.00
SKU: S174672 / 2558430 / 8492722
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Delivery in 4 to 5 days
Product benefits
  1. Durability
    In stainless steel 18/8 (304).
  2. Ease of use
    Sturdy, easy-to-maintain stainless steel saucepan, foldable handle. Cover.
  3. Flexibility
    1 saucepan, 1 lid/colander, 1 bowl, 1 folding spoon/fork
  4. Easy transport
    Foldable handle locks the lid, cover. 305 g. Ø 13.5 x 11 cm
  5. Compatibility
    Product suitable for any type of heat (wood, gas, induction, etc).
  6. Flexibility
    1 saucepan, 1 lid/colander, 1 bowl, 1 folding spoon/fork
  7. Easy transport
    Folding handle that locks the lid, bag. 305 g. Ø 13.5 x 11 cm
Product feature
  1. What items are included in the cookset?
    1 graduated saucepan with 1 patented folding handle. (950 ml usable capacity, 197 g, Ø 13.5 x 11 cm) 1 bowl that is structured to reduce heat conduction (0.45 L usable capacity, 13 x 6.5 cm, 46 g) 1 folding spoon/fork (11 g, length 18.5 cm) 1 lid/strainer (35 g) 1 carry bag (16 g)
  2. How did we choose the metals for our cooksets?
    We chose 18/8 (304) stainless steel because it combines food safety and long-term durability. It does not oxidise and prevents corrosion. It is very resistant and can be used with all types of utensils (including metal).
  3. How did we choose the coatings for our cooksets?
    For the TREK500 range, we have chosen not to use a non-stick coating in order to have a very simple product that is resistant to all conditions of use and washing. No need to wonder how to carry or wash it without damaging it!
  4. How did we choose the plastics used in our cooksets?
    Polyamide (cutlery), polypropylene (plate, handle) and Tritan (lid) were chosen because they are lightweight and very resistant to heat (at least 100°C), impacts and deformation. Be careful not to place the plastic parts in direct contact with a flame.
  5. How best to use your cookset?
    Our cooksets are compatible with all types of heat (wood, gas, induction, etc). The saucepan has a folding patented handle made up of two sections that locks the lid in place during transportation. The lid fits the saucepan, heats food more quickly and can be used as a colander. The structure of the bowl is designed to reduce heat conduction and take a gas cartridge (230 g screw-on gas cartridge) for transportation. The cutlery can be folded up for easy storage.
  6. How to store your cookset?
    The items are stored inside the cookset. First the bowl then the cutlery. The lid is then placed and locked by the folding handle. The bowl and cutlery are also available for sale individually.
  7. How to clean and look after your cookset?
    Before using for the first time, rinse all the elements three times in fresh water. All the elements can be washed in a dishwasher and, when used outdoors, they can be washed with soapy water or with water and river sand!
  8. What should you avoid doing with your cookset?
    Never heat your saucepans empty, as this will deform and damage them. When using with a wood fire, make sure that the flames do not directly touch the plastic parts. Close your handle properly before using the cookset on the fire. In any case, prevent the flames from rising too high and reaching the lid, as it could melt.
  9. Materials and regulations
    Our products and materials meet the food contact standards in force. They do not contain Bisphenol A (BPA) in accordance with the French regulations in force.
Product testing
  1. Composition
    Cooking pot : 100.0% Stainless steel 304 Complementary parts : 84.0% Polypropylene (PP), Complementary parts : 10.0% Polyamide 6 (PA6), Complementary parts : 6.0% TRITAN
  2. Storage advice
    Wash and dry before storing. Store in a clean and dry place.
  3. Product restrictions
    Do not heat when empty.
  4. Product information
    Made of highly durable lightweight stainless steel. Complete for 1 person (1 folding spoon/fork, 1 bowl, 1 lid/strainer). Compact, lightweight and easy to store in a backpack.
  5. Lab tested
    Our products are subjected to a series of laboratory and field tests to validate the following points: non-stick, mechanical, thermal, abrasion resistance.