Usage Tips
Thanks to its excellent amino acid profile, Vegan Protein can be consumed before or after physical exercise for building muscle and muscle recovery. Can also be used before bed and between meals. Mix 30g of powder (1 scoop) in 300 ml of water. Store in a cool, dry place.
In addition to physical activity, it is important to maintain a varied, balanced diet and a healthy lifestyle.
Nutritional values
Nutrition Table: Per 100 g | Per 30 g serving
Energy: 399 kcal | 120 kcal
Energy: 1680 kJ | 504 kJ
Fat: 8.7 g | 2.6 g
of which saturated fat: 2.5 g | 0.75 g
Carbohydrates: 6.0 g | 1.8 g
of which sugar: 0.0 g | 0.0 g
Proteins: 71 g | 21.0 g
Salt: 4.1 g | 1.2 g
Who is Vegan Protein for?
Meant for individuals needing extra protein who care about their health, such as athletes, older people, and people with a great deal of physical wear and tear. Vegan Protein is perfect for those who wish to consume plant-based proteins that are clean, safe, and naturally lactose-free, gluten-free, and cholesterol-free.
Advantages of Weider Vegan Protein
Thanks to its excellent amino acid composition, pea protein is the best vegan protein as it offers a similar nutritional value as whey protein. The main protein in Vegan Protein is pea isolate (Pisane C9), which has been enriched with rice protein. By combining protein from a legume and a grain, we create a protein with high biologic value that is easy to digest.
Tips for storage and maintenance
Storage tips
Store in a cool, dry place. Close tightly after use.
Restrictions on use
renal and hepatic insufficiency, pregnant women & under 14s
