Manufacturing quality & certifications
Our Whey Protein is made in France
IFS Food certified food production site
Products made in accordance with good processing practices and HACCP principles and methods
ISO 26000 standards
Certified production site and product
Physiochemical, sensory, microbiological, and toxicological quality controls on the finished products: with sanitary compliance, you guarantee the tasty flavour
New pack
Our traditional 900 g container has been downsized to 455 g, or 13 shakes, so that athletes can try out an powdered protein.
Our aim is to make protein powders available in small packs.
Discover our chocolate and vanilla whey protein in 455 g.
Why we didn't include a measuring scoop in the Whey Protein pack
This decision was validated by our sports testers! 85% found it justified to exclude a disposable plastic spoon from this product.
How to measure the Whey Protein
We recommend the equivalent of 3 heaping tablespoons to reach the recommended serving size of 35 g.
If you have previously used Decathlon whey, whey isolate, whey native, lean whey or vegan whey, you can use the measuring scoop that came with these products. The equivalent is 3 level spoonfuls of whey.
As our soup spoons are all different, we recommend using kitchen scales for greater accuracy!
How to prepare WHEY PROTEIN
Mix 150 ml of water with 35 g (or 3 heaped tablespoons) of whey protein in a shaker with a sieve.
You can increase or decrease the quantity of water as needed.
Shake for 30 seconds and enjoy.
For a creamier shake, you can mix your Whey Protein with 150 ml of animal or plant milk.
Drink the shake within an hour of making it.
Mixing the whey protein
This product does not contain lecithin. Lecithin is usually found in protein powders to help it dissolve in water or milk and prevent lumps.
Therefore, you may find some clumps of powder in the sieve or the neck of your shaker when mixing.
When should you take Whey Protein?
Drink the shake within 30 minutes after your workout while you're still recovering.
We recommend washing your shaker immediately after use.
You can supplement your diet with a shaker of Whey Protein at breakfast or before a workout.
Usage Tips
In addition to physical activity, it is important to maintain a varied, balanced diet and a healthy lifestyle.
Consult your doctor if you plan to consume it over a long period (> 6-8 weeks).
This product is not recommended for people suffering from kidney or liver failure, pregnant women or children under age 14. Keep out of reach of children.Do not exceed the recommended daily serving.
Lactose content per 100g
+/- 3g
Nutritional values
Nutrition Table: For 100 g | Per 35 g portion
Energy: 404 kcal | 141 kcal
Energy: 1710 kJ | 599 kJ
Fat: 5.9 g | 1.9 g
of which saturated fat: 3.0 g | 1.1 g
Carbohydrates: 26 g | 9.1 g
of which sugar: 20 g | 7.0 g
Fibre: 1.9 g | 0.7 g
Proteins: 60 g | 21 g
Salt: 0.44 g | 0.15 g
Capacity
This 455 g pack contains 13 servings of 35 g each.
Tips for storage and maintenance
Do not wash
Do not bleach
Do not tumble dry
Do not iron
Do not dry-clean
Storage tips
Store in a cool, dry place.
Close tightly after use.
Restrictions on use
Kidney or liver disease, pregnancy, and children under age 14.
